"Some traditional, some fusion, all spectacularly located within historical monuments and the city"

The first stop will be at a typical "tamaleria". Tamales are a complete meal in portable form. In most versions, tamales are made from a mixture of corn dough and filling, wrapped in a corn husk. We will learn the preparation and taste of a very rare and traditional coffee, as well as native products besides coffee. After having a very traditional cusqueñan breakfast, we will be heading to a very typical market founded in the colonial times, where you will see a variety of Peruvian regional food products. The tour continues with a visit to one of the best traditional "picanterias" (restaurants) where you will learn about the local gastronomy and you will have a tasty traditional lunch accompanied by a Peruvian Pisco Sour. During our lunch we will enjoy a native Inca celebration and dance show. You are going to have a great time discovering the peruvian cuisine, culture and art.

Tour Includes :

Pickup at your hotel in Cusco by a private mini bus.
Traditional breakfast *
Visit to a typical farmer market at city center
A tour around the farmer market at city center
Tasting of traditional cusqueñan food at la picanteria
Drinks: “Pisco Sour”, Water.
Full Lunch (optional)
Drop off at your hotel at the end of the tour.
*Breakfast includes traditional tamale and cusqueñan coffee.

Available in Spanish and English
Daily departures: 9.00 AM.
Duration: 4hrs.
Prior reservation
Get a nice souvenir and surprises!
"Some of the most diverse ingredients in a beautiful scenery and fun experience"

In this activity you will inmerse on a culinary adventure into a Peruvian-Cusqueñan cooking class in the heart of Cusco. You will engage in our six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.

During the Cooking Class

Our Chef will provide an introduction to Peruvian culinary culture touching on the history, diversity and geography of Perú We will prepare a delicate Peruvian ceviche made using fresh coastal fish with a mix of local ingredients All of the participants will prepare their Lomo Saltados utilizing wok sauteeing techniques. The class provides a number of small appetizers prepared by our restaurant chefs We will prepare our Pisco Sour and Chilcano de Pisco

Available in Spanish and English
Daily classes: 1.00 PM.
Duration: 4hrs.
Prior reservation
Experience the best cooking class in Cusco
A Unique experience
Taste Pisco
Safe environment

"Just what you need...after a long day, there is nothing more refreshing than a delicious craft brew"

Discover the magic of walking throught Cusco at night in a tour in which you can try traditional drinks and meals, starting with a tour of traditional destilliries in Cusco, you will spend a very pleasant moment to later try traditional light dishes, liqueurs based on Cusco plants and finish the night enjoying the nightlife with music and a party, getting to know many people from all over the world and find out why Cusco is one of the most hopping cities at night.

During the activity

Our guide will give you all the information about the nightlife in cusco, touching the gastronomic biodiversity, history, and fun in the center of the city We will try some typical traditional drinks that are completely healthy and recommended for everyone We will try delicious local food in some of the the most important and emblematic locations of the city.

Available in Spanish and English
Daily at: 8.00 PM.
Duration: 3hrs.
Prior reservation
Gifts and surprises!



Business Address : Urb. Santa Monica, Jiron Abraham Valdelomar B-21, Cusco, Cusco, PE
Tel:. +51 994860117 +51 992082238 | Email:
SADITRAVEL E.I.R.L | Business hours are 09.00 hs. to 22.00 hs.